Recipe of the day · Pork
Pork Adobo
Adobo is the dish most Filipinos would name as the national favorite: meat braised in vinegar, soy sauce, garlic and bay leaf until it is tender and…
1 h 15 min900 kcal / servingServes 6
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Kalag-kalag
What we cook during kalag-kalag
Kalag-kalag, from the Visayan word for “souls”, is All Souls' Day on 2 November, when families visit the cemetery and remember their dead. They cook the same sweets and rice dishes their grandparents did, to share and to offer the departed. Here are the ones we make.
Read the kalag-kalag guide
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Every serving, counted.
Calories and macros come from USDA FoodData Central and the Philippine FNRI tables for each raw ingredient, scaled to the amounts in the recipe.
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Where the dishes come from.
Every region of the Philippines cooks its own way. Our map places each recipe in the province it comes from, from Ilocano bagnet in the north to the kitchens of Mindanao.
30 recipes from 10 provinces
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